Keel (i.e. spine) 500 grams Lotus root Four measures (moderate amount)
Salt Appropriate amount
Lotus root and pork bone soup recipe A soup suitable for autumn and winter: lotus root and pork bone soup Illustration of how to do it 1

Step 1

Prepare ingredients. Because the lotus root itself tastes sweet and very good, and the original flavor is very delicious, there are no other ingredients prepared. A soup suitable for autumn and winter: lotus root and pork bone soup Illustration of how to do it 2

Step 2

Boil a pot of water, put in ginger slices, add keel bones and blanch them to remove the blood foam. A soup suitable for autumn and winter: lotus root and pork bone soup recipe illustration 3

Step 3

Blanched pork bones. A soup suitable for autumn and winter: lotus root and pork bone soup Illustration of how to do it 4

Step 4

Peel lotus root and cut into pieces. A soup suitable for autumn and winter: lotus root and pork bone soup Illustration of how to do it 5

Step 5

Pour the pork bones and lotus roots into the rice cooker. Zhenmi rice cooker and pressure cooker are two-in-one functional pots. The aluminum inner pot corresponds to the rice cooker and the stainless steel inner pot corresponds to the pressure cooker.Smart matching, very convenient. If you need to pressure cook vegetables and soups, use a stainless steel liner. A soup suitable for autumn and winter: lotus root and pork bone soup Illustration of how to do it 6

Step 6

Add water just enough to cover the lotus roots. If you want more soup, add more water. A soup suitable for autumn and winter: lotus root and pork bone soup Illustration of how to do it 7

Step 7

Choose the rice cooker cooking porridge or soup function. Just leave the rest to time! A soup suitable for autumn and winter: lotus root and pork bone soup recipe 8

Step 8

After cooking, add appropriate amount of salt. Lotus root soup is very sweet and delicious without too many seasonings. A soup suitable for autumn and winter: lotus root and pork bone soup Illustration of how to do it 9

Step 9

It’s ready to eat! A very tasty and tasty soup. Very suitable for consumption in autumn and winter. A soup suitable for autumn and winter: lotus root and pork bone soup Illustration of how to do it 10

Step 10

Finished product. It will be more fragrant if you add some coriander! Just don't have it at home. Ha ha……A soup suitable for autumn and winter: lotus root and pork bone soup Illustration of how to do it 11

Step 11

Finished product. Just garnish with green onion! whee…… A soup suitable for autumn and winter: lotus root and pork bone soup Illustration of how to do it 12

Step 12

So good! Lotus root and pork bone soup cooking tips