lotus root clip
Lotus root section | Pork A small piece |
Onions One stick | light soy sauce One tablespoon |
Salt One teaspoon | flour Appropriate amount |
Water Appropriate amount |
Step 1
Chop the meat into mincemeatStep 2
Add chopped green onion, light soy sauce and salt and stir wellStep 3
Peel and wash lotus rootStep 4
Cut into two pieces into a set, do not cut off in the middleStep 5
Add meat fillingStep 6
Mix flour with water to make a thin pasteStep 7
Put the lotus root clips into the batter and hang themStep 8
Fry until golden brownStep 9
Fold Vinda super tough paper towels into lotus flowersStep 10
Just cut the vegetable leaves into lotus leaves and decorate them~Step 11
So beautiful and resilient~ Cooking tips for lotus root clips