Lotus root 500g Duck Intestine 500g
How to make lotus root with broken intestines Illustration of how to make heartbroken lotus root with wine and food 1

Step 1

Add dried chili peppers and Sichuan peppercorns to the cooked bone broth and cook enough to make the soup base, at least 20 minutes. Illustration of how to make lotus root intestines with wine and food 2

Step 2

The duck intestines need to be rubbed with rice vinegar and cooking wine, and then rinsed. Then blanch the onions, ginger, and cooking wine for half a minute. Illustration of how to make lotus root intestines with wine and food 3

Step 3

Add onion, ginger, star anise, cinnamon, bay leaves, nutmeg, grass fruit, minced meat, and rock sugar to the rapeseed oil and stir-fry until fragrant. Note that it is a small fire.Illustration of how to make lotus root intestines with wine and food 4

Step 4

When the rock sugar turns darker, put the cooked base soup into the pot, add light soy sauce, dark soy sauce, and salt, and cook for 10 minutes. Illustration of how to make lotus root heartbroken with wine and food 5

Step 5

Remove the seasonings from the pot, add the blanched duck intestines and lotus roots, and cook over high heat. Note that in order to prevent the duck intestines from getting old, place the duck intestines on top of the lotus roots. Illustration of how to make lotus root heartbroken with wine and food 6

Step 6

When the soup becomes thick, add vinegar, sesame oil and cooked sesame seeds. Get out of the pot! It tastes better when cool~ Cooking techniques for lotus root and intestines