Love sandwich tarts
Ingredients
- Cake flour 120g
- Butter 70g
- Sugar 18g
- Eggs 1
- Salt 3 grams
- Water 15 grams
- 100 alcohol (available in supermarkets) 1 box
- Blueberry sauce Appropriate amount
- White sugar (surface decoration) Appropriate amount
Steps
1. All materials must be weighed and prepared to avoid confusion during production.
2. Forgot to take crotch, make up the picture.
3. Put the low -gluten powder into the pot, add butter, and rub it with your hands into granular.
4. Add sugar, salt and water, mix well and knead into dough. Cover with plastic wrap and let rest for 15 minutes, then refrigerate for half an hour.
5. Make small handles for biscuits while the dough is refrigerated. Cut the tin foil into small pieces, wrap the dough (to prevent it from being burned), and divide it into two parts after wrapping.
6. The refrigerator takes out the dough, sprinkle a small amount of hand powder to prevent sticking, roll it into a 0.5cm thick ball, cut into a heart shape with a mold
7. Preheat the oven to 180 degrees with upper and lower heat, place it on a baking tray, put blueberry jam in the middle, place the prepared 100% alcohol handle in the middle of the bottom, and press it gently with your hands.
8. Brush egg wash around the other piece and glue the two pieces together.
9. Use a small fork to press the beautiful lace on the around the biscuits.
10. Do other in turn
11. Finally brush the remaining egg liquid on the surface and sprinkle with white sugar.
12. Send a preheated oven and fire 180 degrees for 25 minutes until the surface is golden.
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15. The whole one can be eaten!
Tips
- 1. The jam can be replaced with whatever you like.
- 2. Flour has different water absorption, so add an appropriate amount of water.
- 3. The temperature of the oven is different, so you can adjust it yourself.
