Beef (beef brisket) 1000 grams Tomatoes 2
Cabbage Half Onion (small) 1
Potatoes (medium) 2 Carrot (large) 1 root
Salt 3 grams Cooking wine 3 spoons
Ketchup 15 grams Beef powder 1.5 grams
Green onions Half root Ginger 4 tablets
Stewed meat buns 1 Light soy sauce 1 scoop
Old soy sauce Half spoon Oyster sauce 1 pump
How to make low-carb borscht soup Illustration of how to make low-carb borscht 1

Step 1

Soak the beef brisket in cold water for two hours in advance to remove the blood and set aside. Illustration of how to make low-carb borscht 2

Step 2

Clean the beef brisket, cut it into small pieces, put it in a pot with cold water, add onion, ginger and cooking wine and blanch it Low-carb borscht recipe illustration 3

Step 3

Remove the blanched beef brisket and put it into a bowl and set aside. Do not throw away the blanched mutton soup. Beat off the foam and let it sit for later use. Low-carb borscht recipe 4

Step 4

Put the beef into the pressure cooker, add a stew meat bag, pour in the rested beef soup, press it on high pressure for 40 minutes and set aside.Illustration of how to make low-carb borscht 5

Step 5

Peel potatoes and carrots, clean and cut into pieces Illustration of how to make low-carb borscht 6

Step 6

Remove both ends of the onion, peel off the skin, clean and cut into cubes. Low-carb borscht recipe 7

Step 7

Clean the cabbage, cut into cubes and set aside Illustration of how to make low-carb borscht 8

Step 8

Clean and cut tomatoes into pieces and set aside Low-carb borscht recipe 9

Step 9

Heat oil in a pan, add onions and stir-fry Low-carb borschtIllustration of how to do it 10

Step 10

Add carrots and potato cubes and stir-fry Low-carb borscht recipe 11

Step 11

Add tomato paste and stir-fry Low-carb borscht recipe 12

Step 12

Add light soy sauce, dark soy sauce, and oyster sauce Low-carb borscht recipe 13

Step 13

Add tomatoes and cabbage and stir-fry Illustration of how to make low-carb borscht 14

Step 14

Add beef and stew stock and bring to a boil over high heat Low-carb borscht recipe 15

Step 15

Simmer until the potatoes are soft and the soup is thick. Add salt.Low-carb borscht recipe 16

Step 16

Add beef powder and mix well Low-carb borscht recipe 17

Step 17

Pour it into a bowl and the soup will be rich, fragrant and delicious! Low-carb borscht recipe 18

Step 18

The last picture of the finished product is the low-carb borscht soup. Thanks for watching! Tips for cooking low-carb borscht

1. Instead of using butter and cream, I used ordinary vegetable oil to reduce the intake of fat. 2. If you like thick soup, you can stir-fry a little flour into cooking oil to make a batter, and add it to the soup, but the soup will be thicker (for those who need to control sugar, remember not to do this step twice, as it will be too thick after adding flour) A soup that is too thick will quickly raise sugar levels.) 3. Babies who need to control sugar must use sugar-free tomato sauce. Babies who don’t need to control sugar can also use tomato sauce. 4. What I use here is beef brisket. If you don’t like it, you can replace it with beef shoulder or beef ribs