Low-fat and crunchy pickled cucumber sticks for rice
Ingredients
- Cucumber 2 roots
- Garlic 6 capsules
- Ginger 1 piece
- Cilantro stems Appropriate amount
- Xiaomi Spicy 6 pieces
- Peppercorns Appropriate amount
Steps
1. Wash fresh cucumbers with salt water and scrub thoroughly.
2. Remove the head and tail.
3. Cut in half.
4. Use the tail of a stainless steel spoon or a knife to scoop out the seeds.
5. Cut into thin strips, add a spoonful of salt and marinate for 20 minutes, pour out the marinated water.
6. Add two spoons of light soy sauce.
7. 1 teaspoon of dark soy sauce.
8. 2 spoons of mature vinegar.
9. 1 spoon of oyster sauce.
10. 1 spoon of sugar.
11. Cut the garlic into cloves, shred the ginger, cut off the spicy millet, and leave only the rhizome of the coriander.
12. Heat oil in hot pot.
13. Pour in the ingredients.
14. Stir incense and turn off the heat
15. Pour into the prepared sauce and mix thoroughly.
16. Use chopsticks to put the cucumber into the sauce, mix well, and marinate for more than 4 hours, turning several times during the process.
17. Finished product.
18. Super crispy and delicious!
19. Take a bite~
Tips
- 1. If you need to make a large amount, just double the seasonings.
- 2. If the sauce is reused, use clean chopsticks without boiling water every time you take out the cucumber strips.
- 3. Except for winter, it must be kept in the refrigerator in other seasons.
