Low-fat and high-protein pan-fried chicken steak
Chicken Breast 1 block | Black pepper 2 grams |
Salt Appropriate amount | Oyster sauce 1 scoop |
Starch Appropriate amount | Soy sauce 2 scoops |
White sugar A little | Cooking wine 1 small spoon |
Step 1
First cut the chicken breasts into thin slices and pat them loosely with the back of a knife.Step 2
Pour soy sauce, cooking wine, oyster sauce, starch, and sugar into a bowl and mix well to form a sauce. Set asideStep 3
Pour a little oil into the pan and heat it up, fry the chicken breasts, and sprinkle a little pepper on the surface.Step 4
Fry one side until brown, flip and fry the other sideStep 5
Once both sides are browned, pour in the sauceStep 6
Cook over high heat until thick and dryStep 7
Cut into pieces and pour the remaining soup on the surface.Sprinkle a little white sesame seeds to add flavorStep 8
Finished product picture Cooking tips for low-fat and high-protein pan-fried chicken chops