Luffa and Beef Ball Soup
Sam's American Grain Fed Beef 500 grams | Fat 100 grams |
Tapioca flour 20 grams | Duck Egg Green 1 |
Salt 6 grams | Garlic 4 petals |
Onion 1 small block | Chicken Essence 3 grams |
Ice cubes 9 capsules | —————— —————— |
Stock 1 large bowl | Luffa 1 root |
Salt 3 grams |
Step 1
Sam's American grain-fed beef is a high-quality meat source that is tender, juicy, sweet and full, suitable for a variety of cooking, and an excellent choice of ingredients.Step 2
Homemade beef balls and loofah soup, sweet and fragrantStep 3
Prepare beef and fatty porkStep 4
cut into small piecesStep 5
Add all the seasonings for beef ballsStep 6
Mix wellStep 7
Put in meat grinderStep 8
Stir until smoothStep 9
put ice cubesStep 10
Stir until completely combinedStep 11
Boil a large pot of waterStep 12
Squeeze the beef filling into balls and put them into the pot. Keep them at 45 degrees and soak for more than 30 minutes to let the beef balls take shape. Then cook them and remove them for later use.Step 13
Peel the loofah and cut into cubesStep 14
Add broth to the potStep 15
Add loofahStep 16
put saltStep 17
cookedStep 18
Add beef ballsStep 19
Serve in soup bowls Cooking tips for loofah beef ball soup