Luffa and Pork Shredded Porridge-----Spring Health Care
Mi Small half bowl | Chicken Breast one |
Luffa Half root | Wolfberry More than a dozen |
Salt Appropriate amount | Light soy sauce Half spoon |
Powder Appropriate amount | Sesame oil A few drops |
Pepper 0.1g |
Step 1
Put it in a small bowla little rice Add appropriate amount of water and soak for about half an hour in advanceStep 2
Boil water in a pot, then add the washed rice Remember to stir constantly when you first start Prevent sticking It'll be ready after it boils, but the heat needs to be loweredStep 3
This time I used chicken breasts I think the texture will be more tender, so I cut it into thin slices and then into thin strips.Step 4
Add appropriate amount of light soy sauce, pepper, cornstarch, and a little oil to the shredded pork.Step 5
Crush it evenly with your hands and marinate it for a while, then just leave it there.Step 6
Lycium barbarum should be soaked in advance so that it can be better absorbed by the body.Step 7
Peel the loofah and cut into thin slicesStep 8
When the porridge is almost cooked, add shredded pork and stir it up quickly with chopsticks.Step 9
Add the wolfberry for about five minutesStep 10
pinch of saltStep 11
Just throw the loofah in for a minute or two before serving.Step 12
My family eats this porridge often. It tastes more refreshing than preserved egg and lean meat porridge. Especially nourishing the stomachStep 13
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