Luncheon Meat Stir-fried Mixed Vegetables
Ingredients
- Luncheon meat 180g
- Carrot 100g
- Corn 100g
- Light soy sauce 1 tablespoon
- Oyster sauce 1 tablespoon
- Salt 1 gram
- Peanut oil 5 grams
- Garlic 3 capsules
Steps
1. Prepare the ingredients
2. Cut the lunch meat into small pieces
3. Peel the carrots, wash them and cut them into small pieces
4. Wash the corn and peel off the kernels
5. Peel the garlic and flatten it
6. Boil water in the pot
7. Add corn kernels and blanch them
8. Add carrots and blanch them
9. Pick it up
10. Heat oil in a pot, add garlic and sauté until fragrant
11. Add lunch meat and stir-fry until fragrant
12. Add carrots and stir-fry evenly
13. Pour in corn kernels and stir well
14. Add 1 tablespoon light soy sauce
15. Add 1 tablespoon oyster sauce
16. Stir well and serve
17. Finished product
Tips
- The luncheon meat is salty enough without adding salt
