Macrobrachium
Macrobrachium (big head shrimp) 400 | onion ginger cooking wine Appropriate amount |
Spicy Braised Sauce 1 package |
Step 1
Rinse cleanStep 2
Boil the water, add the green onion, ginger and cooking wine shrimp and cook for about 4 or 5 minutes (depending on the size, it will be fine if they are cooked)Step 3
Remove the dry water and put it into a bowl. Pour in the marinade. Let it cool and put it in the refrigerator for more than 2 hours (long time for the flavor to develop) to complete the bird. Cooking tips for prawns