Maitake 1 box Eggs 2
Salt Appropriate amount
How to make maitake scrambled eggs Maitake scrambled eggs recipe illustration 1

Step 1

Prepare materials. Maitake scrambled eggs recipe illustration 2

Step 2

Remove the roots of maitake mushrooms, tear them apart and wash them. Maitake scrambled eggs recipe illustration 3

Step 3

Beat the eggs with a little salt. Maitake scrambled eggs recipe illustration 4

Step 4

Heat oil in a pan, pour in the egg liquid and stir. Maitake scrambled eggs recipe illustration 5

Step 5

After the egg liquid has solidified slightly, take it out and set aside. Maitake scrambled eggs recipe illustration 6

Step 6

There is still no need to wash the pot, heat it, pour an appropriate amount of oil, and sprinkle an appropriate amount of salt. Maitake scrambled eggs recipe illustration 7

Step 7

When the oil is hot, add the maitake mushrooms and stir-fry. Maitake scrambled eggs recipe illustration 8

Step 8

After cooking, pour in the scrambled egg liquid and stir-fry until cooked.Maitake scrambled eggs recipe illustration 9

Step 9

Serve out. It’s really fresh and can be paired with porridge or rice. Maitake scrambled egg cooking tips