Make braised beans, braised noodles and braised noodles in 20 minutes
Fresh noodles (thin) 400g | Carob 250g |
tenderloin 150g | Fatty pork cubes 50 grams |
Ginger 2 tablets | Star anise 1 |
Fragrant leaves 2 tablets | Salt Appropriate amount |
White sugar 1 scoop | Cornstarch 5 grams |
White pepper 2 grams | Thirteen Incense 3 grams |
Light soy sauce 3 spoons | Old soy sauce 2 scoops |
Step 1
Slice the tenderloin, cut the fat into cubes, cut the long beans into sections, a little star anise leaves, ginger, and fresh noodles (thin)Step 2
Add a little base salt, dark soy sauce, white pepper, white sugar, and cornstarch to the lean meat slices, and stir evenlyStep 3
Put an appropriate amount of oil in the pot, add ginger slices, and fry the fat until fragrantStep 4
Add lean meat slices and stir-fry until color changesStep 5
Add beans and stir-fryStep 6
Heat the water until it covers one centimeter above the beans. Add salt, sugar, thirteen spices, light soy sauce, dark soy sauce, and star anise leaves.Step 7
Pour out some soup, add noodles, and pour the soup over the noodles without stirring.Step 8
Cover and simmer over low heat for about ten minutes until the soup base isLet it dry, turn off the heat, and simmer for another five minutes.Step 9
Open the lid, wait for the heat of the noodles to dissipate, let it dry for a while and then shake the noodles to loosen them so that they don't stick to each other.Step 10
Delicious braised beans and noodles are readyStep 11
The noodles are full of soup, soft and fragrant Cooking tips for braised beans, braised noodles and braised noodles in 20 minutes1. Choose thinner noodles, which are easier to cook. Don’t choose the thinnest ones.
2. Try to use non-stick pan, it is easy to operate
3. Choose pork belly and front leg meat according to your preference. I used the fat and lean meat left at home this time.
4. The freshly braised noodles are a little sticky, don’t move them, let them dry for five minutes, let the heat dissipate, and then shake them off