Malantou Dumplings
Dumpling skin Several pictures | Chives 1 tree |
Salt A little | ginger |
Ma Lantou |
Step 1
Wash Malan's hair cleanlyStep 2
Catch the malan head with salt and chop it into piecesStep 3
Add salt, chicken essence, green onion and ginger to the meat and mix wellStep 4
Remove the water from the salted Malantou and put it into the meat, add oil and cool it downStep 5
making dumplingsStep 6
It’s time to eat dumplings! Perfect! Cooking tips for Malantou dumplings