Mango Shrimp Chip Salad
American Sour Cream Chive Chips 225g | Black tiger shrimp 350g |
Mango 200g | Onion 1/2 pieces |
Salt 2g | Black pepper 1g |
Garlic 2 flaps | Mint leaves 5g |
Xiaomi spicy 1 | Lemon juice 1/2 pieces |
fish sauce 10g | Honey 10g |
Step 1
Remove the heads and shells of the shrimps (leave the last section of the tail), open the backs and devein the shrimps, add salt and black pepper and marinate for 30 minutes.Step 2
Boil a pot of hot water, add black tiger prawns after boiling, cook for 3 minutes, remove and soak in ice water, drain.Step 3
Place the American sour cream and chive-flavored French fries into the air fryer and bake at 180°C for 20 minutes.Step 4
Minced garlic + shredded mint leaves + cut spicy millet rings + lemon juice + fish sauce + honey, mix well.Step 5
Dice mangoes and slice onions.Step 6
Add French fries and shrimps, mix well, and drizzle with Thai hot and sour sauce. Mango Shrimp Chips Salad Recipe