Maogen bamboo cane water
Maogen 70g | Bamboo Cane Two sections |
horse hoof 8 | Powder kudzu Appropriate amount |
Step 1
Group photoStep 2
Wash all the foodStep 3
Cut the bamboo cane into quarters, cut the thatch root into two sections, peel the water chestnut and cut it in half, peel and cut the kudzu into cubes.Step 4
First boil the water to open the ingredients, burn on high heat for 15 minutes, then turn to low heat for 30 minutes.Step 5
It’s very sweet without rock sugar. If you like dessert, you can add rock sugar in moderation.Step 6
Pour it into a cup and drink it when it cools down Cooking techniques for Maogen bamboo cane waterI hope you will fall in love with this drink