Mashed potato and seaweed rolls
Potato one | Cucumber Half |
Sushi seaweed Two pages | ham sausage One stick |
Pork floss Appropriate amount | Salad Dressing Appropriate amount |
Salt A little | Black pepper A little |
Step 1
Peel and wash the potatoes, slice them into slices and steam them in a potStep 2
While steaming the potatoes, cut the cucumber and ham into strips and set asideStep 3
After the potatoes are steamed, add a little salt and black pepper while they are still hot and mash them into a puree. Spread seaweed on the bamboo curtain, evenly spread the mashed potatoes, put the cucumber, ham sausage, meat floss, and salad dressing, and it's ready to roll!Step 4
After rolling it, cut it with a knife Cooking tips for mashed potato and seaweed rolls