Mashed potato sushi

Eggs 1	Carrot Half root
Cucumber Half root	ham sausage Half root
Sushi seaweed 1 picture	Potato 1 big one
Salad Dressing Appropriate amount

How to make mashed potato sushi

Step 1

Prepare ingredients

Step 2

Boil the potatoes, let them cool, cut them into small pieces, and mash them with an iron spoon.

Step 3

Cut carrots, cucumbers, ham sausage into strips about the same length as sushi seaweed slices

Step 4

For omelette, use a non-stick pan ~ otherwise it will be very miserable. This is the lesson I learned from the failure of using an ordinary pan at the beginning.

Step 5

With the smooth side of the seaweed facing down, use a spoon to mash the potatoesSpread on the seaweed, leaving a little space around it

Step 6

After cooling, spread the egg cake. Try to keep the egg cake some distance from the finishing place, so that the seaweed will be easier to stick to the roll in the end.

Step 7

I laid out the ingredients, almost two of each kind, and then spread the salad dressing. I forgot to add the meat floss, which would have been more delicious.

Step 8

Use the curtain to help, slowly roll it up a little tighter

Step 9

La la la~Are you beautiful?

Step 10

Finally, I packed a bento and took it to my boyfriend to try. He said it tasted better than the ones in sushi restaurants. I don’t know if he was trying to trick me, haha. Mashed potato sushi cooking tips