mashed potatoes
Potato 2 | Netland Light Butter 30g |
Salt Appropriate amount | Tomato salsa Appropriate amount |
Step 1
Prepare the main ingredients. The potatoes need to be peeled, washed and then cut into small pieces so that they can be steamed faster and save energy.Step 2
Place the cut potatoes on the basket and steam over high heat for about 15 minutes.Step 3
Just be careful to add more water and don't let the pot dry out.Step 4
When the potatoes are cooked, take them out and put them in a container while they are still hot. Add butter and salt (vegetable oil will work if you don’t have butter).Step 5
Use a spoon to roll it into a paste, and mix the butter and salt evenly.Step 6
After putting it on the plate, put a few sesame seeds and vegetable leaves, and add tomato sauce.Step 7
Delicious food is coming, start cooking now. Mashed potato cooking tips1. Potatoes with yellow hearts are relatively glutinous and have a good taste. Of course, white potatoes are also acceptable, as long as they taste good.
2. After it is cooked, it is best to cook it and eat it now. If the potatoes are cold, the taste will not be good.