Matcha American Hazelnut Cookies
Unsalted butter 100 grams | White sugar 50 grams |
Eggs 1 | Vanilla extract 2 grams |
Baking powder 2 grams | Salt 1g |
Low gluten flour 120g | Matcha powder 8 grams |
Various nuts 60 grams | Oreo Cookies Appropriate amount |
Step 1
60 grams of various nuts, chopped first, but don’t chop too much to keep some graininess. Bake in the oven at 180°C for a few minutes until fragrant, take out and let cool for later use.Step 2
100 grams of unsalted butter, softened at room temperature in advance until it forms a pit, 50 grams of white sugar, beat evenly.Step 3
Add 2 grams of vanilla essence and 1 egg in sequence.Step 4
Continue to beat evenly.Step 5
Sift in 2 grams of baking powder, 1 gram of salt, 120 grams of low-gluten flour, and 8 grams of matcha powder.Step 6
Mix with a spatula until the color is even.Step 7
Add previously roasted nuts.Step 8
Mix well.Step 9
Divide the batter evenly into 6 portions.Step 10
After rolling into a ball, freeze for 30 minutes to set.Step 11
Take out the shaped dough and shape it with your hands on the baking sheet.Step 12
Insert a few Oreo cookies and garnish with nuts on top.Step 13
Preheat the oven to 180°C in advance and bake for about 15 minutes.Step 14
After baking, take it out and let it cool. The cooled cookies will have a crispier texture. Store them sealed and enjoy anytime.Step 15
Matcha American Hazelnut Cookies, completed O(∩_∩)OStep 16
The fresh aroma of matcha and the rich aroma of hazelnut hit your face, mixed with mellow andThe sweetness instantly awakens the sleeping taste buds.Step 17
A cup of fragrant coffee and a big crispy cookie. Sharing with friends is a sweet comfort in busy life. Matcha American Hazelnut Cookies Recipe1. The quality of matcha powder is very important. High-quality matcha powder can bring a rich and pure matcha flavor.
2. The nuts should be roasted until fragrant, so that the aroma will be stronger.