Milk 150g Coconut milk 150g
Matcha powder 10 grams White sugar 30g
Tapioca starch 40g Matcha powder 5 grams
Milk powder 15 grams Powdered sugar 15 grams
Coconut Appropriate amount
How to make Matcha Coconut Mochi Matcha Coconut Perfume Mochi, a blend of elegance and mellowness, simple And delicious. Illustration of how to make it 1

Step 1

5 grams of matcha powder, 15 grams of milk powder, and 15 grams of powdered sugar. Sieve to remove large particles. Matcha coconut perfume mochi, elegant and mellow, simple And delicious. Illustration of how to make it 2

Step 2

Set aside and set aside with coconut paste. Matcha Coconut Mochi, a blend of elegance and mellowness, simple And delicious. Illustration of how to make it 3

Step 3

Heat 150 grams of milk, 150 grams of coconut milk, and 30 grams of white sugar until steaming and slightly boiling, then remove from the heat. Matcha Coconut Mochi, a blend of elegance and mellowness, simple and delicious. Illustration of how to do it 4

Step 4

10 grams of matcha powder, sift it in advance, pour in appropriate amount of hot milk and stir evenly. Matcha Coconut Mochi, a blend of elegance and mellowness, simple And delicious. Illustration of how to make it 5

Step 5

Stir until the matcha powder is completely melted and evenly distributed. Matcha coconut perfume mochi, elegant and mellow, simple And delicious. Recipe 6

Step 6

Pour the matcha liquid back into the milk and stir evenly.Matcha coconut perfume mochi, elegant and mellow, simple And delicious. Illustration of how to make it 7

Step 7

Add 40 grams of tapioca starch. Matcha Coconut Mochi, a blend of elegance and mellowness, simple And delicious. Illustration of how to make it 8

Step 8

Mix well. Matcha Coconut Perfume Mochi, elegant and mellow, simple And delicious. Recipe 9

Step 9

Turn on low heat and stir slowly until it becomes a thick paste. Remove from heat and set aside to cool. Matcha coconut perfume mochi, elegant and mellow, simple And delicious. Illustration of how to make it 10

Step 10

Cool the water mochi and scoop it out with a spoon. Matcha Coconut Mochi, a blend of elegance and mellowness, simple And delicious. Illustration of how to make it 11

Step 11

Coated with matcha powdered sugar.Matcha Coconut Perfume Mochi, a blend of elegance and mellowness, simple And delicious. Illustration of how to make it 12

Step 12

Also covered in coconut. Matcha coconut perfume mochi, elegant and mellow, simple And delicious. Illustration of how to make it 13

Step 13

Matcha Coconut Mochi, completed O(∩_∩)O Matcha coconut perfume mochi, elegant and mellow, simple And delicious. Illustration of how to make it 14

Step 14

The slight bitterness of matcha blends perfectly with the sweetness of coconut, creating a wonderful flavor. Matcha coconut perfume mochi, elegant and mellow, simple And delicious. Illustration of how to make it 15

Step 15

With a gentle bite, the soft and waxy mochi blooms between the teeth, and the aroma of matcha and coconut instantly fills the entire mouth. Cooking Tips for Matcha Coconut Mochi

1. If you choose matcha powder that is of higher quality and more expensive, the color and taste of the finished product will be better. 2. When heating liquid, use low heat and stir continuously to avoid sticking to the pan and burning, which will affect the taste.