Pure milk 800ml White sugar 10~20g
Matcha powder 5g Master Rabbit White Jelly 80g
8 consecutive pear jelly molds 1 Mint leaves 8 tablets
twig Appropriate amount
How to make matcha custard Green pear shape - Matcha custard recipe illustration 1

Step 1

Pour 800ml of pure milk, 10~20g of sugar, 5g of matcha powder, and 80g of Master Rabbit white jelly into the pot. Green pear shape-Matcha custard recipe illustration 2

Step 2

Stir well and bring to a boil and cook for a few minutesGreen pear shape-Matcha custard recipe illustration 3

Step 3

Pour into pear jelly molds Green pear shape - Matcha custard recipe illustration 4

Step 4

Leave at room temperature for about 1 hour to solidify Green pear shape - Matcha custard recipe illustration 5

Step 5

After solidification, take it out from the mold and insert sticks and mint leaves.Green pear shape - Matcha custard recipe illustration 6

Step 6

Rich tea aroma and milky aroma, tender and delicate, melts in your mouth Green pear shape - Matcha custard recipe illustration 7

Step 7

Simple and delicious, try it now Matcha custard cooking tips