Matcha powder 10 grams Hot milk 250g
White sugar 50 grams Light cream 150g
Eggs 3
How to make matcha evaporated milk baked pudding Matcha evaporated milk baked pudding, simple to make, sweet but not greasy , the texture is soft and tender. Recipe 1

Step 1

10 grams of matcha powder, sieved.Matcha evaporated milk baked pudding, simple to make, sweet but not greasy , the texture is elastic and tender. Illustration of how to make it 2

Step 2

Add some 250g of hot milk in batches and stir until the matcha powder is completely dissolved. Matcha evaporated milk baked pudding, simple to make, sweet but not greasy , the texture is elastic and tender. Illustration of how to make it 3

Step 3

Then pour the matcha paste into a large basin, add the remaining milk and 50 grams of white sugar, and stir evenly. Matcha evaporated milkBaked pudding is simple to make, sweet but not greasy, and has a springy and tender texture. Illustration of how to do it 4

Step 4

Add 150 grams of whipping cream and 3 eggs, and mix evenly. Matcha evaporated milk baked pudding, simple to make, sweet but not greasy , the texture is soft and tender. Recipe 5

Step 5

Sieve twice to remove large particles and make the batter more delicate. Matcha evaporated milk baked pudding, simple to make, sweet but not greasy , the texture is elastic and tender. Illustration of how to make it 6

Step 6

Pour the pudding liquid into the mold.Matcha evaporated milk baked pudding, simple to make, sweet but not greasy , the texture is soft and tender. Illustration of how to make it 7

Step 7

Put it in a large dish, pour half full of hot water, and put it in the oven. Matcha evaporated milk baked pudding, simple to make, sweet but not greasy , the texture is soft and tender. Illustration of how to make it 8

Step 8

Preheat the oven to 180°C in advance and bake for 40 minutes. Matcha evaporated milk baked pudding, simple to make, sweet but not greasy , the texture is soft and tender. Recipe 9

Step 9

Take it out and let it cool. Matcha evaporated milk baked pudding, simple to make, sweet but not greasy , the texture is elastic and tender. Illustration of how to make it 10

Step 10

Matcha evaporated milk baked pudding, completed O(∩_∩)O Matcha evaporated milk baked pudding, simple to make, sweet but not greasy , the texture is elastic and tender. Illustration of how to make it 11

Step 11

Overall tender, with a delicate and silky texture. Matcha evaporated milk baked pudding, simple to make, sweet but not greasy, with a soft and tender texture. Illustration of how to do it 12

Step 12

The taste is sweet but not greasy, and the texture is soft and tender. Matcha evaporated milk baked pudding recipe

1. Choosing better matcha powder can improve the color and taste of pudding. 2. The pudding liquid must be sieved, and it can also be left to stand for half an hour to allow the various ingredients to blend together, and the baked pudding will have a better texture.