Matcha Mango Mousse

Ingredients

• Aolan Matcha Powder 5g
• Boiling water 25 grams
• Light Cream A 150g
• Fine sugar A 20 grams
• Mango pulp 270g
• Milk 50g
• Whip Cream B 180g
• Fine sugar B 22 grams
• Gelatin tablets 15g
• Fruits Appropriate amount

Steps

1. Cut the gelatine sheets into two parts and soak them in ice water until soft

2. Pour matcha powder into boiling water, stir with a whisk to dissolve the dry powder,

3. Add softened gelatine and melt evenly

4. Add light cream A to fine sugar A and beat until texture appears

5. Mix matcha paste and whipping cream evenly

6. Put it into a piping bag, squeeze it into the mold, and put it in the refrigerator for about half an hour

7. Prepare milk and mango

8. Add mango pulp to milk and beat into a puree

9. Melt gelatine sheets in hot water

10. Mix the melted gelatin liquid and mango puree evenly

11. Add light cream B to fine sugar B and beat until it has texture

12. Mix the mango puree and whipping cream evenly

13. Pour into the mold, refrigerate for half an hour and then freeze for 5 hours

14. It can be easily removed from the mold after 5 hours

15. Cup shape, add any fruit you like or decorate with whipped cream

16. Finished product

17. Finished product

18. Finished product

Tips

1. It is best to eat after taking it out from the freezer for half an hour