Matcha pastry cookies

2024-08-27 09:35:44 Biscuits

Ingredients

Low gluten flour 110g
Butter 70g
Powdered sugar 30g
Egg yolk 1
Black sesame seeds 3 grams
Matcha powder 5g

Steps

1. The butter must be softened at room temperature (soften until it reaches the point in the picture, when you poke it with your finger, you will get a fingerprint.)

2. Add softened butter and powdered sugar,

3. Beat the butter with an electric egg beater until the color becomes lighter and the volume is fluffy.

4. Add egg yolk and continue stirring,

5. You can stir until the fusion of butter and egg yolk can

6. S screening into low -gluten flour,

7. Mix with a rubber scraper to completely mix the flour and butter and become a moist dough.

8. Add 3 grams of black sesame seeds (can not be added, according to your own taste)

9. Sick 5 grams of matcha powder

10. Just mix with a rubber scraper and put the dough on oil paper

11. Make the dough round and flatten, place it between two pieces of oil paper, roll it out with a rolling pin, and roll it into a piece of about 0.5 (roll it out thicker than ordinary biscuits, place it on both sides) Roll out the dough in the middle of a piece of parchment paper so that the dough will not stick to the rolling pin and chopping board)

12. It doesn't matter if you don't roll it, anyway, wait for the mold,

13. Before you start printing, you can preheat the oven to 180 degrees for 10 minutes (the heating tube of the preheated oven will definitely turn black, which means it is preheated) ) Use a pineapple mold to print it (for taking pictures, I will show you the printed pineapple. If you make it at home, just move it after printing, and then you can pick it up and put it in the baking pan)

14. Until all the dough is printed (roll out a circle, print a few, roll out the rest, and print again). This is a 28*28 non-stick baking pan. If you have it at home It is an ordinary baking pan, you can put a piece of oil paper on it to prevent sticking

15. Set the oven temperature to 180 degrees for 20 minutes (my oven only has 3 layers, so I put it on the middle layer and bake it on the grill. You can adjust it according to the temperature of your own oven. Adjust, pay attention in the last few minutes, don’t get too anxious)