matcha pudding
Taro flavored pudding powder 75 grams | Water 450g |
Matcha flavored pudding powder 75 grams | Water 450g |
Pudding bottle (100ml) 10 |
Step 1
1. Prepare the ingredients, scald the pudding bottle with hot water and let it dry.Step 2
2. Add cold water to the milk pot and put it on the gas stove to boil.Step 3
3. Pour in the pudding powder and stir evenly until there are no particles.Step 4
4. Stir while cooking, bring to boil again and turn off the heat.Step 5
5. Pour into a pointed cup and then into a pudding bottle.Step 6
6. The method of making matcha flavor is the same.Step 7
7. Let cool, cover, and refrigerate for 2 hours.Step 8
8. After the pudding has set, it is ready to eat.Step 9
9. It is elastic and smooth, delicious and not greasy.Step 10
10. Deliciousness and appearance coexist. Matcha pudding cooking tips