Matcha Red Bean Bagel
Matcha Red Bean Bagel 1 | Saint-Pauline cheese Appropriate amount |
Eggs 2 | Crab sticks 5 items |
Cod and shrimp cakes 1 block | Lettuce leaves 2 pictures |
Yellow mustard Appropriate amount | Olive oil A little |
Black pepper salt and pepper A little | Green grapes and figs Appropriate amount |
Step 1
Prepare all ingredients and clean them.Step 2
Beat the eggs into egg liquid, tear the crab sticks into thin strips and add to the egg liquid. Sprinkle with a little black pepper and salt and pepper and mix well. Pour a little olive oil into the hot pan, pour in the crab sticks and egg liquid, stir-fry until solid, then set aside.Step 3
Cut the matcha red bean bagels in half and place on a plate. Spread a layer of lettuce leaves and add fried crab sticks and eggs.Step 4
Squeeze an appropriate amount of yellow mustard to enhance the flavor; spread a layer of lettuce leaves, top with the fried cod and shrimp cakes, and finally cover with the other half of the bagel.Step 5
Cut the St. Paulin cheese into thin slices and use a mold to cut out cute patterns.Step 6
Slice the figs and arrange with the green grapes on the plate.Step 7
Pair it with a cup of autumn's special drink - osmanthus latte coffee, and a matcha red bean bagel breakfast is complete! Every bite is full of happiness, come and try it! Matcha Red Bean Bagel Cooking TipsThe eggs and crab sticks here are for two people. After taking the bagel out of the refrigerator, spray a little water on it, put it in the air fryer, and bake it at 180°C for 4 to 5 minutes, so that the bagel tastes like it is freshly baked.