1 small bowl of red honey beans Lactone tofu 70g
Glutinous rice flour (white jade powder) 70g 1 tsp matcha powder
1 tablespoon sugar
How to make Matcha Shiratama Zenzai #Autumn Health Eat Like This# Matcha Baiyu Shanzai's recipe illustration 1

Step 1

Add the same amount of glutinous rice flour to lactone tofu and mix well#Autumn Health Eat Like This# Matcha Baiyu Shanzai's recipe illustration 2

Step 2

Form into small balls of 20g each and flatten gently with your hands. #Autumn Health Eat Like This# Matcha Baiyu Shanzai's recipe illustration 3

Step 3

Put the glutinous rice balls into the boiling water and continue to cook for 3 minutes until cooked. #Autumn Health Eat Like This# Matcha Baiyu Shanzai's recipe illustration 4

Step 4

Take it out and cool it in cold water for later use #Autumn Health Eat Like This# Matcha Baiyu Shanzai's recipe illustration 5

Step 5

Matcha powder and sugar #Autumn Health Eat Like This# Matcha Baiyu Shanzai's recipe illustration 6

Step 6

Put the red beans in a bowl, pour in the matcha soup, and finally put two glutinous rice balls on top. Matcha Shiratama Zenza’s cooking techniques

Made in JapanWhen making white jade dumplings, white jade powder is used, but in fact, you can also use better quality glutinous rice flour instead. I cooked the red honey beans myself in advance. If you find it troublesome, you can also buy ready-made ones. This dessert can be eaten cold or hot, depending on the season of consumption. It is more comfortable to eat cold ones when the weather is hot in summer, and a bowl of hot ones can warm you up in winter. The matcha soup is slightly bitter, which can neutralize the sweetness and relieve greasiness, so it is suitable for friends who don't like sweet desserts.