Meat floss sushi

2024-09-03 09:25:54 Sushi

Rice, glutinous rice 350g	Sushi vinegar (homemade) 30g
Seaweed peel 2 pictures	Cucumber, carrot Half root
Eggs 1	Sesame Pork Floss Appropriate amount

How to make meat floss sushi Illustration of how to make meat floss sushi 1

Step 1

To make sushi vinegar: first heat the white vinegar on the stove and turn off the heat when there are small bubbles, then add the salt and sugar, mix well and let cool. Illustration of how to make meat floss sushi 2

Illustration of how to make meat floss sushi 2

Step 2

After the rice and glutinous rice are steamed, add sushi vinegar while hot and mix well. Illustration of how to make meat floss sushi 3

Step 3

Blanch the cucumber and carrot strips in hot water and drain, and spread the eggs into egg skins. Illustration of how to make meat floss sushi 4

Step 4

First put a piece of plastic wrap on the roller blind, then put a piece of seaweed skin, spread a thin layer of rice, and press it slightly. Illustration of how to make meat floss sushi 5

Illustration of how to make meat floss sushi 5

Step 5

Place the pork floss on the rice. Illustration of how to make meat floss sushi 6

Step 6

Place vegetable strips and egg skins in sequence. Illustration of how to make meat floss sushi 7

Step 7

Roll the roller blind upward from the small end as shown, and roll it slightly tightly. Illustration of how to make meat floss sushi 8

Step 8

Apply a little flavorless oil on both sides of the cutting knife (to facilitate complete slicing) and smoothly cut the sushi roll into small pieces. Illustration of how to make meat floss sushi 9