Meringue Rose Apple Tart
Apple 2 | Hand cake 2 pictures |
Honey 10 grams | sugar 10 grams |
Clear water Appropriate amount |
Step 1
Slice apples thinly.Step 2
Bring honey + sugar + water to a boil, add apple slices and cook over low heat until they are soft when picked up with chopsticks. Drain and set aside.Step 3
Let the hand cake soften before cutting into strips. Sprinkle a little flour to prevent sticking and roll into long strips.Step 4
Arrange apple slices in the middle (one on top of another), fold the lower part upwards and press it tightly, roll it into a rose, and pinch the interface tightly.Step 5
Preheat the oven to 170 degrees and bake for about 25 minutes.Step 6
Done Pastry Rose Apple Tart Recipes