Mid-Autumn Festival Red Bean Meal Pack
Arowana high-gluten wheat flour 260g | Eggs 1 |
Water 100 grams | White sugar 2 scoops |
Butter 20 grams | 红豆 80g |
Yeast 3 grams |
Step 1
Add appropriate amount of sugar to red beans and cook for 40 minutesStep 2
All materials are weighed and readyStep 3
Put all the ingredients except butter into the cooking machineStep 4
Knead until expanded, add butter, and continue kneading to form a thin filmStep 5
As shown in the pictureStep 6
Divide the dough into portions of about 80g each and wrap in red beansStep 7
Wrap it up with the seam facing downStep 8
Use food coloring pens to write on the doughStep 9
Preheat the oven to 180 degrees for 20 minutesStep 10
Finished productStep 11
You can also make lotus paste fillingStep 12
red bean paste Cooking Tips for Mid-Autumn Festival Red Bean Meal BunsYou can make red bean filling yourself, or stir it into bean paste filling. The flour used this time is Arowana high-gluten wheat flour.