Milk 250g Light cream 50 grams
Fine sugar 35 grams Cornstarch 40g
Original coconut Appropriate amount Pure coconut milk 50 grams
How to make milk coconut shredded cubes Milk shredded coconut cubes, quick dessert ʕ ᵔᴥᵔ ʔ recipe illustration 1

Step 1

Mix 80 grams of pure milk and cornstarch, stir evenly with a spoon, and let the cornstarch be completely incorporated. Milk coconut shredded square quick dessert ʕ ᵔᴥᵔ ʔ Illustration 2

Step 2

Pour the remaining 170 grams of pure milk into the pot together with coconut milk, light cream and white sugar. How to make milk coconut shredded square quick dessert ʕ ᵔᴥᵔ ʔ Illustration 3

Step 3

Simmer over low heat, stir slowly, wait until the milk boils and then pour in the stirred pure milk and starch.Milk coconut shredded square quick dessert ʕ ᵔᴥᵔ ʔ Illustration 4

Step 4

Stir quickly until the liquid becomes viscous. Be sure to stir evenly and finely, then turn off the heat. How to make milk coconut shredded small square quick dessert ʕ ᵔᴥᵔ ʔ Illustration 5

Step 5

Prepare a square box, (stick it with plastic wrap to prevent the milk paste from sticking to the box) and sprinkle shredded coconut evenly. Milk coconut shredsXiaofang Quick Dessert ʕ ᵔᴥᵔ ʔ Recipe Illustration 6

Step 6

Pour the cooked milk paste into a square box, spread it evenly on the surface, and put it in the refrigerator for about 3 hours. How to make milk coconut shredded square quick dessert ʕ ᵔᴥᵔ ʔ Illustration 7

Step 7

Take out the shredded coconut cubes and cut them into small pieces. How to make milk coconut shredded small square quick dessert ʕ ᵔᴥᵔ ʔ Illustration 8

Step 8

Wrap shredded coconut evenly around the cube! Cooking tips for milk coconut shredded cubes

Put the milk and shredded coconut cubes in the refrigerator to make them taste more delicious. The aroma of milk and coconut milk is overflowing, and the texture is silky and tender. You will be amazed after one bite~