milk powder yogurt
Milk powder About 30 spoons | Bacteria 1 package |
Water 800ml |
Step 1
30 scoops of milk powder, the kind that scoops out milk powder!Step 2
First add warm water, rinse the milk powder, and then add freshly boiled water to 800 to 1000ml! This is optional, because the strains cannot be stored after being opened, so 1000ml at a time is fine! Then add more milk powderStep 3
After brewing the milk powder, wait until the temperature cools down to room temperature before adding the bacteria! One pack at a time, strains cannot be archived, please remember this!Step 4
Put it in the yogurt machine and wait for 8/10 hours. It's best to do it at night, no need to wait! I was fine the next morning!Step 5
Forgive me for already eatingHad a drink! It tastes great! Acceptable without added sugar!Step 6
It’s great to randomly add some crushed juice, and oh yes, it also adds some honey! Put it in the refrigerator and take it out for a while, it will be more powerful when you drink it. Milk powder yogurt cooking tipsUse freshly boiled water! The brand of milk powder doesn’t matter, what’s important is that yogurt can help us digest! It will taste better after being chilled in the refrigerator!