Milk red bean oatmeal porridge
Milk 250ml | Quick-cooking oatmeal Appropriate amount |
红豆 Appropriate amount |
Step 1
Wash the red beans one night in advance and put them into a pressure cooker that can be reserved, or stew them over water until cooked. The ratio of red beans to water is about 1:2.Step 2
The red beans were cooked the next day, and they were soft and rustic.Step 3
Take an appropriate amount of quick-cooking oatmeal or instant oatmeal, mix it with red beans, and put it into a microwaveable bowlStep 4
Pour in the milk, stir evenly, and microwave it over medium-high heat for 2 minutes. If you don't have a microwave, just mix the three ingredients and boil them in a small pot. You can also just boil the milk slightly.Step 5
Oatmeal is filled with milk and is glutinousslipperyStep 6
The perfect combination of bean and milk aromaStep 7
Warm, drink a bowl, nutritious and filling! Milk red bean oatmeal cooking tips1. For oatmeal, choose pure oatmeal.
2. The milk may turn red when cooked in a small pot. This is due to the heating of the red beans and does not affect the taste