Milk tofu
Milk 1000ml | Yoghurt 100ml |
White sugar 50 grams |
Step 1
Put the milk and yogurt into the bread machine and process it into yogurt.Step 2
Add sugar to the processed yogurt and heat it in a pot. When you see the whey and yogurt separate, turn off the heat.Step 3
Use a thin slotted spoon to gently remove the milk cubes (it looks as tender as tofu curd) and put it into a grinder with leakage at the bottom. I used the one in the steamer.)StepStep 4
Leave for two days. After the edges are dry, remove and cut into pieces Milk tofu cooking tips