Milky peanut soup
Peanuts 400g | Water 800g |
Condensed milk Two tablespoons |
Step 1
Add peanuts to boiling water and cook for 3-5 minutes.Step 2
Drain in cold water and peel.Step 3
Discharge the pressure cooker with water and peanuts in a ratio of 2:1 and press the porridge button.Step 4
Change the cooked peanut soup into a pot and put it on the gas stove.Step 5
Add two tablespoons of condensed milk and cook for five minutes. Cooking tips for milky peanut soupYou can add a little alkali to make the peanuts softer. I used an electric pressure cooker today so I didn’t add it.