Milky steamed buns

Ingredients

• Flour 150g
• Milk 80g
• White sugar 15 grams
• Yeast 2 grams

Steps

1. Prepare all ingredients.

2. Pour the milk into the container.

3. Add yeast and sugar to the milk.

4. Stay still for 5 minutes.

5. Pour in flour.

6. Stir until the dough is crumbly.

7. Catch them into a group.

8. Knead until smooth.

9. Knead into long strips.

10. Cut into small pieces.

11. Cover with oil paper.

12. Place in the oven to rise for 40 minutes.

13. Just double the size.

14. Steam for 20 minutes.

15. Complete✅

16. The taste is delicate and sweet^_^

Tips

1. If you put it in a pot and steam it, it will take 15 minutes.