Xiaomi 150g White sugar 40g
Condensed milk 10g Unflavored salad oil 50g
Eggs (medium size) 4
How to make millet cakes Millet cake recipe illustration 1

Step 1

Wash the millet and soak it for 24 hours. You must prepare this in advance. If you plan to make it today, you must soak it the day before.Millet cake recipe illustration 2

Step 2

After soaking, drain. I added some brown rice to this, but you can ignore it. Millet cake recipe illustration 3

Step 3

Break the eggs into a water-free and oil-free basin, separate the yolks, and set aside. Millet cake recipe illustration 4

Step 4

Put millet, egg yolk, condensed milk, and salad oil into a food processor and beat into millet paste. Millet cake recipe illustration 5

Step 5

Beat it as finely as possible and preferably sift it once. Millet cake recipe illustration 6

Step 6

Add egg whites and sugar in three additions and beat until stiff peaks form. Millet cake recipe illustration 7

Step 7

Hard foaming refers to the state of the egg whites showing two small sharp corners after lifting the egg beater. Millet cake recipe illustration 8

Step 8

The state of the egg whites on the egg beater. Millet cake recipe illustration 9

Step 9

Scoop one-third of the egg whites into the millet paste, cut and mix evenly. Do not stir in circles, otherwise the egg whites will defoam, just like making cakes.Millet cake recipe illustration 10

Step 10

Mix one-third of the egg whites and millet paste evenly, then pour the whole amount into the egg white bowl, cut and mix evenly. Millet cake recipe 11

Step 11

Pour into an eight-inch cake mold and pop out any air bubbles. Illustration of how to make millet cake 12

Step 12

You can add raisins or chopped red dates. Please add this step according to your own preference, or not. Millet cake recipe 13

Step 13

Add cold water to the pot. Millet cake recipe 14

Step 14

Place the mold on the steamer and steam with cold water. After the water boils, turn to medium heat and steam for 30 minutes. Turn off the heat and let it simmer for 5 minutes before opening the lid. Illustration of how to make millet cake 15

Step 15

The finished product is very soft. Millet cake cooking tips

This recipe can also be used to make black rice cakes. The method is exactly the same, just replace 150 grams of millet with the same amount of black rice.