millet porridge
Xiaomi 50 grams | Xinjiang Ruoqiang red dates 8 pieces |
Medium Apple 1 | Ningxia wolfberry 10 grams |
Boiled purified water 800ml |
Step 1
Wash the millet cleanly. I like to put it on the strainer and rinse it twice under the faucet. Don’t over-wash.It is easy to lose the nutrients of millet.Step 2
Put the millet into the casserole and pour boiled purified water into it. ❤️Key point: boiling water must be used to cook porridge‼ ️Step 3
Use a brush to clean the dust on the surface of the red dates, then put them into a casserole and cook them together with the millet.Step 4
Bring to a boil over medium heat~Step 5
Turn to low heat and cover the pot halfway, leaving a gap to prevent the pot from boiling.Step 6
Peel, core and dice the apples.Step 7
It takes about fifteen minutes from the beginning of cooking until the millet porridge starts to thicken. Add the diced apples and continue cooking.Step 8
Rinse the wolfberry and set aside. The millet porridge should be cooked for thirty to forty minutes. The consistency is related to time. If you like it thicker, cook it for a while. Otherwise, cook it for a little less. This is the state after cooking for forty minutes. .Step 9
Add the washed wolfberries, bring to a boil again, and turn off the heat.Step 10
The sweetness of apples is blended with millet, plus red dates and wolfberries. It is rich in nutrients and has the effect of calming the nerves and replenishing qi. It is suitable for middle-aged and elderly people as well as people who are slimming and fat-reducing. Millet porridge cooking tips