Minced Bean Noodles
Noodles A handful | Beans TEN |
Pork 100 grams | Soy sauce Appropriate amount |
Fuel consumption Appropriate amount | Salt Appropriate amount |
Chili sauce One scoop | Green onion Two trees |
Step 1
Wash the pork and beans and cut them into small cubes.Step 2
At the same time, start the pot and cook the noodles while the other stir-fries.Step 3
Stir-fry minced meat in hot pan with cold oil until it changes color.Step 4
Add the beans and stir-fry for a while.Step 5
Add appropriate amount of oil, light soy sauce, salt and appropriate amount of water, and continue to stir-fry until the beans are fragrant.Step 6
Dish out and set aside.Step 7
At this time, the water is boiling and the noodles are stirred up with chopsticks. Cook until the noodles are no longer white.Step 8
While the noodles are cooking, make a bowl of sauce. Add light soy sauce, chili sauce and chopped green onion to the bowl. Add some noodle soup and boil it.Step 9
After the noodles are cooked, they are put directly into the prepared sauce and served with minced beans.Step 10
Mix it when eating. Cooking Tips for Minced Bean Noodles