Minced Pork Mixed with Water Spinach

Water spinach 500 grams	Minced Pork 100g
Garlic cloves 4	Table salt Appropriate amount
Light soy sauce Appropriate amount	Oyster sauce Appropriate amount
Cooking wine A little

How to make minced meat mixed with water spinach

Step 1

Prepare the ingredients. Chop the pork belly into minced meat in advance.

Step 2

Add an appropriate amount of light soy sauce, oyster sauce, a little cooking wine and an appropriate amount of salt to the minced meat and marinate it for a while.

Step 3

Flatten garlic cloves, peel and mince

Step 4

Remove old stems from water spinach, wash and set aside

Step 5

Heat oil in a pan, add minced garlic and sauté until fragrant

Step 6

Pour in the marinated minced meat and stir-fry evenly

Step 7

Add a little water and boil to make minced meat sauce

Step 8

Take another pot of water and add a little cooking oil and a little salt to the water.

Step 9

Put the washed water spinach in and blanch it

Step 10

Remove the blanched water spinach and put it on a plate for later use

Step 11

Pour in the minced meat sauce, mix well and enjoy! Cooking tips for minced meat mixed with water spinach

1. When blanching vegetables, you can add some salt and cooking oil to the water. This will help maintain the green color of the vegetables! 2. When washing vegetables, you can soak them in light salt water or rice washing water for a while, so that the vegetables can be washed cleaner!