Minced Pork Tofu
Tofu 2 blocks | Pork 100 grams |
Garlic 3 petals | Starch 3 spoons |
Soy sauce 2 scoops | Fuel consumption 1 scoop |
Salt 10 grams | Doubanjiang 1 scoop |
Dried chili 2 |
Step 1
Cut tofu into cubes and blanch.Step 2
Cut the meat into minced pieces.Step 3
Chopped green onions, minced garlic, and chopped chilies are ready.Step 4
Add minced meat to hot oil and stir-fryStep 5
Fry out the waterStep 6
Add minced garlic, chopped chili and a little chopped green onion to bring out the aroma, then add bean paste light soy sauce, dark soy sauce and oyster sauce to tasteStep 7
Add a bowl of water and boilStep 8
Add the tofu cubes and cook for about four minutesStep 9
Then pour in water starch to reduce the juiceStep 10
Finally, add chopped green onion and sesame oilStep 11
Eat it with a bowl of rice without making a sound Minced Pork Tofu Cooking Tips