Mini Chicken Rice Pizza
1 bowl of rice | 1 egg |
3-5 cherry tomatoes | Half cucumber |
1 fried chicken leg | Mozzarella cheese appropriate amount |
Ketchup is about 35 | Black sesame seeds 10 grams |
Vegetable oil 10 grams | Orleans Seasoning 5g |
Step 1
Thinly slice cucumbers and cherry tomatoes. Cut chicken legs into small pieces and set aside.Step 2
Add vegetable oil to the pot, add tomato paste, cucumber slices and Orleans seasoning and stir-fry until cookedStep 3
Put the rice into the beaten egg liquid and add a little black sesame seeds, mix evenly, put it into the baking pan with a small spoon and compact it, and thenAdd tomato sauce, sprinkle a little cheese, put chicken leg pieces and cherry tomato slices, and sprinkle a layer of cheese on the surface.Step 4
Oven at 220 degrees for 10 minutesStep 5
Step 6
Step 7
Mini Chicken Rice Pizza Cooking TipsThe oven is Midea 38L
Different ovens have different baking temperatures. Please adjust according to your own oven temperature