mini hot dogs
Ingredients
- High powder 190g
- Yeast 2 grams
- White sugar 30g
- Milk 95g
- Eggs 44g
- Butter 20g
- Salt 2 grams
- Sesame Appropriate amount
- Lettuce Appropriate amount
- Ham sausage Appropriate amount
- Salad dressing Appropriate amount
Steps
1. Prepare the dough materials first
2. Pour all the dough ingredients except butter and salt into a basin
3. Knead until the expansion stage, add butter and salt, and continue kneading until the complete stage
4. Place the dough at 28 degrees for the first time
5. When the dough has doubled in size, dip your fingers in flour and poke holes without shrinking or collapsing
6. Divide the dough into 8 portions
7. Roll and relax for 20 minutes
8. Take a piece of dough and roll it into an oval shape, and press it thinly on all sides
9. Turn over and roll up from top to bottom
10. Place in the mold
11. Place it in an environment of 28 degrees and 75% humidity for the second round
12. Let it double in size, spray water or brush egg wash on the surface, and sprinkle an appropriate amount of sesame seeds
13. Bake in a preheated 180 degree oven for 18 minutes
14. After baking, let it cool on a drying net
15. Fry the sausage until fragrant, wash and dry the lettuce
16. Cut a slit in the bread, add lettuce and sausage, squeeze an appropriate amount of salad dressing, and the hot dog is ready
17. Finished product
Tips
- The water absorption of flour is different, and the amount of liquid will increase or decrease depending on the actual situation
- Baking time and temperature are subject to your own oven
- You can also squeeze in other sauces you like
