① Mini pizza Pita cake/white steamed bun/make your own dough 2
Mozzarella cheese Appropriate amount Ketchup Appropriate amount
Edible oil Appropriate amount Pairing 1: cherry tomatoes + white mushrooms
Pairing 2: Asparagus + Egg + Corn ② Peach Bacon Roll
Peach 2 Bacon slices 200g
Olive oil Appropriate amount Balsamic vinegar Appropriate amount
③ Grilled baguette slices with banana Baguette 1 root
Banana 2 items Butter Appropriate amount
④ Colorful chicken skewers Chicken Legs 2
Three Color Peppers 1 each Pepper powder Appropriate amount
Black pepper Appropriate amount Cumin powder Appropriate amount
Salt Appropriate amount Edible oil Appropriate amount
⑤ Butterfly Crispy Pastry slices purchased online 1 box
Coarse sugar Appropriate amount Chocolate sauce Appropriate amount
Mini electric oven recipe Mini electric oven recipe illustration 1

Step 1

Cut the pita cake/white steamed bun in half into two small round cakes.Place on a baking sheet, first brush the surface with a thin layer of oil, then brush with a layer of tomato sauce. Sprinkle a layer of mozzarella cheese (to prevent the moisture of the vegetables from penetrating into the bottom of the pie), then spread your own ingredients, and then spread a layer of cheese. Mini electric oven recipe illustration 2

Step 2

Select 200℃ in the oven and bake for 10-15 minutes, until the cheese turns brown. Mini electric oven recipe illustration 3

Step 3

Wash the peach, then cut it into small pieces, wrap the bacon slices around the periphery of the peach, and secure with toothpicks. Then brush the peaches with olive oil. Mini electric oven recipe illustration 4

Step 4

Set the oven to 180°C and bake for 20 minutes. Just drizzle some balsamic vinegar on top before serving. Mini electric oven recipe illustration 5

Step 5

Use a serrated knife to cut the baguette into 1.5-2cm thick slices, brush both sides with oil, and bake in a 200°C oven for about 5 minutes, until the baguette slices become crispy. Serve with banana slices or jam after baking. Mini electric oven recipe illustration 6

Step 6

Debone the chicken legs, cut the chicken into small cubes, add marinade and an appropriate amount of salt, marinate in the refrigerator for 1 hour. Wash and dice the three colored peppers and set aside. Mini electric oven recipe illustration 7

Step 7

String the diced bell peppers and diced chicken on bamboo skewers, brush a layer of oil on the surface, and then sprinkle with an appropriate amount of seasoning powder. Set the oven to 230°C and bake for 10 minutes. Mini electric oven recipe illustration 8

Step 8

Take the pastry out of the freezer and defrost it, sprinkle the coarse sugar evenly on the surface of the pastry, and fold it as shown in the picture (add a little water to make it easier to stick). After folding, place the puff pastry in the refrigerator for 15 minutes.

Step 9

Coat the cut butterfly puff pastry with a layer of coarse sugar, place on a baking sheet lined with baking paper, and shape. Mini electric oven recipe illustration 10

Step 10

Set the oven to 190°C, bake on the lower level for 5 minutes, then move to the upper level and bake for another 5 minutes. When the pastry has cooled, serve with chocolate sauce. Cooking Tips for Mini Toaster Oven Recipes

This recipe is made using Bear’s 10L mini oven, which is suitable for 3-4 people. Looking forward to exploring more small oven recipes with you all!