Mint Syrup 10ml Master Rabbit White Jelly 25+15g
White sugar 0~5g Crispy Horse Hoof 50g
How to make mint jelly cake Mint Jelly Cake| Ice-cold, Q-bouncy and smooth~ Illustration of how to do it 1

Step 1

Pour 250ml of boiling water, 10ml of mint syrup, and 25g of Daren Rabbit white jelly into the pot, stir evenly, and bring to a boil. Mint Jelly Cake| Ice-cold, Q-bouncy and smooth~ Illustration of how to do it 2

Step 2

Pour into a round box. The mousse box with a capacity of 500ml is used here. Leave it at room temperature for more than half an hour to solidify. Mint Jelly Cake| Ice-cold, Q-bounce is smooth~ Illustration of how to do it 3

Step 3

Pour 150ml of boiling water, 0~10g of sugar, and 15g of Daren Rabbit white jelly into the pot, stir evenly, and cook until boiling Mint Jelly Cake| Ice-cold, Q-bounce is smooth~ Illustration of how to do it 4

Step 4

After the mint jelly has solidified, add 50g of crispy popsicles. Mint Jelly Cake | Illustration of how to make ice-cold, Q-bounce smooth~ 5

Step 5

Pour in transparent jelly liquid Mint Jelly Cake| Ice-cold, Q-bouncy and smooth~ Illustration of how to do it 6

Step 6

Let it set for more than half an hour again Mint Jelly Cake| Ice-cold, Q-bouncy and smooth~ Illustration of how to do it 7

Step 7

After solidification, pour it outMint Jelly Cake| Ice-cold, Q-bounce is smooth~ Illustration of how to do it 8

Step 8

Full of mint aroma Mint Jelly Cake| Ice-cold, Q-bounce is smooth~ Illustration of how to do it 9

Step 9

Q-bouncy, smooth and refreshing Mint Jelly Cake Recipes