Mixed bean curd
Doupi 1 picture | Garlic 1 flap |
Chives 1 root | Bell pepper Appropriate amount |
Onion Appropriate amount | Homemade chili oil 30g |
Soy sauce Appropriate amount | Vinegar Appropriate amount |
Salt Appropriate amount |
Step 1
Soak the tofu skin in warm water in advance, then cut into shreds and set aside.Step 2
Wash the garlic and shallots and chop finely and set aside.Step 3
Wash bell peppers and onions, cut into strips and set aside.Step 4
Make homemade oil chili for later use. You can also mix it with Laoganma chili sauce for the same delicious taste.Step 5
Add bean curd shreds, onions, garlic, etc. into the pot. Pour in soy sauceStep 6
Pour in vinegarStep 7
Add a spoonful of chili and mix wellStep 8
Add bell pepper and onion and stir, taste for salt, if there is salt, don’t add it.Step 9
PlateStep 10
PlateStep 11
Plate Cooking tips for mixed tofu skinDo not soak the tofu skin for too long as it will break easily. It cannot be boiled in hot water for a long time. Easily rotten.