Rice 100g Cooked cabbage 20g
Carrot 20g Onion 10g
Eggs 1 Cornstarch 5g
How to make mixed vegetable rice cakes Illustration of how to make mixed vegetable rice cakes 1

Step 1

Wash and peel the carrots, then grate them with a grinder. You can also cut into small dices directly with a knife. Illustration of how to make mixed vegetable rice cakes 2

Step 2

Cut the washed cabbage leaves twice in the middle and remove the stems. Illustration of how to make mixed vegetable rice cakes 3

Step 3

Finely dice. Cut the ingredients as finely as possible, not only to make it easier for the baby to chew, but also to make the rice cakes easier to shape and cook better.Illustration of how to make mixed vegetable rice cakes 4

Step 4

Cut the onion into small dice as well. Illustration of how to make mixed vegetable rice cakes 5

Step 5

Pour the processed ingredients into a mixing bowl, add eggs, starch, and cooked rice. If the rice is too dry, the rice grains will easily loosen and fall off during frying. Add cornstarch to increase the stickiness and make it easier to shape. In addition, babies with protein allergies can only add egg yolks. Illustration of how to make mixed vegetable rice cakes 6

Step 6

Mix with chopsticks until the ingredients are fully mixed. If you only use egg yolk, it will be dry. You can add a little water to increase the fluidity. Illustration of how to make mixed vegetable rice cakes 7

Step 7

Turn on low heat, heat a pan with a little oil, pour a spoonful of the mixture into the pan, and spread it into a 1cm thick round cake. Illustration of how to make mixed vegetable rice cakes 8

Step 8

Fry over low heat for about 2 minutes, then turn over and fry for another 2 minutes. After both sides are cooked, turn off the heat and serve. Illustration of how to make mixed vegetable rice cake 9

Step 9

Complete~ Cooking tips for mixed vegetable rice cakes