Shrimp slider 150g Soaked yellow cabbage 1 pinch
Soaked black fungus 1 handful Cucumber 1 item
Brassica napus 1 handful Eggs 1
Salt 1g Clear water Appropriate amount
How to make mixed vegetable soup #Thanksgiving Cooking Challenge# Shrimp and Vegetable Soup Illustration of how to do it 1

Step 1

Thaw shrimp sliders before use #Thanksgiving Cooking Challenge# Shrimp and Vegetable Soup Illustration of how to do it 2

Step 2

Cut the soaked day lily into small pieces, cut the soaked fungus into pieces, cut the rapeseed in half, and cut the cucumber into thin slices. #Thanksgiving Cooking Challenge# Shrimp and Vegetable Soup Illustration of how to do it 3

Step 3

Boil day lily and fungus in a pot of water #Thanksgiving Cooking Challenge# Shrimp and Vegetable Soup Illustration of how to do it 4

Step 4

Spoon the shrimp into the soup #Thanksgiving Cooking Challenge# Illustration of how to make shrimp and mixed vegetable soup 5

Step 5

The shrimps are ready when all the shrimps are slippery, change color and float on the water. #Thanksgiving Cooking Challenge# Shrimp and Vegetable Soup Illustration of how to do it 6

Step 6

Beat the eggs in a bowl and pour into the soup to form frangipani. #Thanksgiving Cooking Challenge# Shrimp and Vegetable Soup Illustration of how to do it 7

Step 7

Sprinkle a little salt, add the rapeseed and cucumber slices to the pot, mix briefly and turn off the heat#Thanksgiving Cooking Challenge# Shrimp and Vegetable Soup Illustration of how to do it 8

Step 8

Delicious, appetizing and nutritious Mixed vegetable soup cooking tips

Vegetables can be chosen that are brightly colored and easy to ripen