Lean meat 150g Morels 2 flowers
Salt 1g
How to make morel stewed lean meat soup #Autumn Health Eat This Way#morels stewed lean meat Illustration of how to make soup 1

Step 1

Chop the lean meat into small pieces and put it into the stew pot, pressing it tightly #Autumn Health Eat This Way#morels stewed lean meat Illustration of how to make soup 2

Step 2

Add the washed morels and add drinking water #Autumn Health Eat Like This# Morel Stewed Lean Meat Soup Illustration 3

Step 3

Cover the lid, put it into the stew pot, and stew the cadmium water for 3 hours. #秋日health-eat#morels stewed lean meat Illustration of how to make soup 4

Step 4

Add salt according to your taste and simmer for 15 minutes #Autumn Health Eat This Way#morels stewed lean meat Illustration of how to make soup 5

Step 5

This soup is refreshing and not greasy, rich in nutrients, suitable for tonic in autumn, especially suitable for people with weak constitution, recovery period after illness, and middle-aged and elderly people. Morel mushroom stew lean meat soup cooking tips